tag:blogger.com,1999:blog-9848576.post111848989068033989..comments2023-10-31T19:40:33.566+08:00Comments on Fragments : Some food photos from BKK part 1SooHKhttp://www.blogger.com/profile/11195895509488845583noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9848576.post-1118550289824236312005-06-12T12:24:00.000+08:002005-06-12T12:24:00.000+08:00Jumbled Mind, if you can smell the pork in malaysi...Jumbled Mind, if you can smell the pork in malaysia than thailand even worse. I cook myself before in thailand.. and I could smell it also. Hence normally I will boil it first. I love Bak Kut Teh Also... with fried ghost and tofu. <BR/><BR/>Keatix, Phom Kid Khun refer Kap Kah Moo, I am not sure if I have some picture on it, if so I will post it up. I love it together with the salty vege....SooHKhttps://www.blogger.com/profile/11195895509488845583noreply@blogger.comtag:blogger.com,1999:blog-9848576.post-1118548780715888682005-06-12T11:59:00.000+08:002005-06-12T11:59:00.000+08:00dude, meung thai mee aahaan muu tii dee. commonly ...dude, meung thai mee aahaan muu tii dee. commonly found everywhere, the stew pork rice. fav man. keatixAnonymousnoreply@blogger.com